Bagel Jay’s is a locally-owned restaurant chain with three locations: one in Buffalo, one in Williamsville and a third in Hamburg. The bagels here are the real deal—water bagels (first poached then baked)—and made on premises. All varieties are available as sandwiches or with various spreads and toppings. How many places can you get a bagel still warm from the oven and topped with homemade whitefish salad?
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